For all types of processes, including frozen food production

For all types of equipment, including automated moulding lines

For all types of raw materials, including raw materials with unstable characteristics

For all types of distribution channels, including global retailers

For all types of equipment, including automated moulding lines

The finished product is suitable for a whole group of consumers at the same time

For the production of products with new consumer characteristics and competitive advantages

Since 2009, BakeLab has been developing and producing in Russia unique types of raw materials and ingredients for the production of a new range of pastry and bread, as well as optimising the technological process.

The company specialises in solving complex and extraordinary problems.
The BakeLab team includes specialists from Russia and Germany, who use in their research and development work advanced developments in the field of pastry and bread.
in their research work advanced developments in the field of component base, characterised by high functionality and safety.

BakeLab produces low dosage mixes, agents, improvers for a wide range of baked and creamy semi-finished products at its own production facility located in Voskresensk, Moscow region. The company's products are represented on the Russian market and are also exported to other countries.

Since 2021, BakeLab is engaged in deep processing of amaranth at a specialised site in Bobrov, Voronezh region, and creates new solutions for manufacturers of nutrition, sports and dietary foods