For bread, puff pastry and doughnuts

Innovation for people who bake globally

Russian version

FOR BREAD, PUFF PASTRY AND DOUGHNUTS

FOR PASTY PRODUCTS

AMARANTH FLOUR AND SPECIALITY MIXES

For bread and bakery products

Improvers and freshness agents

For the production of classic and new assortments of bread and bakery products.
The mixes can be successfully used for fully baked products as well as partially baked and frozen semi-finished products.

Can be successfully used to improve the quality and consumer properties of finished products of various types:
from top grade flour; rye and rye-wheat products; products from first grade flour and flour with reduced baking characteristics.

FOR Sweet yEast dough products, pastry and doughnuts

Mixes and agents for puff pastry

Mixes for sweet yeast dough

Mixes for dougnuts

For the production of yeast puff pastry products, including high quality croissants.

Allows for the production of fully baked products as well as for freezing, including FTO technology.

For the production of a wide range of sweet yeast dough products, including Easter cakes and panettone.
Allows high quality products to be produced in an accelerated way, either on automated equipment or manually.

For the production of American doughnuts and European doughnuts.

Allows for the production of baked frozen doughnuts with subsequent defrosting on the shelf.

We also provide an additional service for the development of customised products, which will be created taking into account the technological peculiarities of the customer's company and the desired parameters of the finished products.