For pastry

Innovation for people who bake globally

Russian version

FOR BREAD, PUFF PASTRY AND DOUGHNUTS

FOR PASTY PRODUCTS

AMARANTH FLOUR AND SPECIALITY MIXES

For Pastry

Mixes for cookies and biscuits

Agents for prolonging freshness

Mixes for muffins and waffles

For the production of popular or new types of cookies and biscuits.
The mixes have a low dosage (3-10% to the mass of the dough), which allows to ensure the production of high quality and low cost products.

Solutions with long shelf life are available.

They are designed to solve a set of technological problems, the most important of which are a significant increase in the shelf life of finished products and a significant extension of the preservation of consumer properties of finished products.

For the production of a wide range of products incorporating classic, popular or completely new product types.
The range is available in an extensive range of flavour combinations and textures as well as solutions with long shelf lives.

Mixes for different types of cakes

Mixes for flexible shortbread dough

Creams, decors, etc.

For the production of various types of сakes, including sponge and fruitcakes.

Designed for the production of a wide range of products: cakes, pastries, pies, including products for frosting and long-term storage.

ПDesigned for the production of a new type of semi-finished products. The distinctive feature of these mixes is the unique option of shortbreads production on rolling equipment, including high-performance automated lines of ‘Rondo’ type.

This section includes mixes for the production of custards; Florentine biscuits; fondants; non-drying icing sugar, as well as egg white to produce high quality marshmallows, soufflés, macaroon biscuits and so on.

We also provide an additional service for the development of customised products, which will be created taking into account the technological peculiarities of the customer's company and the desired parameters of the finished products.