For the production of a wide range of products of various types: cakes, sheet cakes and muffins with a long shelf life (3-6 months). Baked semi-finished products have original delicate structure and pleasant vanilla flavor.

Dosage: 5.5% of dough weight. Intended use: for production of rolls with filling for long storage (30 days)

For the production of Red Velvet Cake and Red Velvet style pastry products.

For the production of high quality sponge cakes, rolls and other types of products.