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Mix for chocolate butter cake
Amiral Chocolate
Amiral Chocolate
Dosage: 10-11% to the mass of dough.
Intended use: for the production of various types of pies, cakes, muffins and cupcakes. The baked semi-finished products have an original delicate structure, pronounced taste and aroma of premium cocoa varieties, as well as the ability to retain decorations on the surface.
Intended use: for the production of various types of pies, cakes, muffins and cupcakes. The baked semi-finished products have an original delicate structure, pronounced taste and aroma of premium cocoa varieties, as well as the ability to retain decorations on the surface.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- The structure of the semi-finished product remains delicate after baking, objects (decorations, fillings) remain on the surface.
Marketing aspects
The semi-finished product has a delicate moist structure, rich dark chocolate color of the surface and inner structure, as well as a pronounced aroma of premium cocoa.
Excellent for creating a wide range of sheet cakes of various types, which are a great alternative to traditional cakes.
Amiral Chocolate can also be used to produce muffins and cupcakes.
Excellent for creating a wide range of sheet cakes of various types, which are a great alternative to traditional cakes.
Amiral Chocolate can also be used to produce muffins and cupcakes.