Amaranth flour and mixes

Innovation for people who bake globally

Russian version

FOR BREAD, PUFF PASTRY AND DOUGHNUTS

FOR PASTY PRODUCTS

AMARANTH FLOUR AND SPECIALITY MIXES

Amaranth flour

Amaranth flour ‘EXTRA’

Amaranth high-protein flour

Amaranth flour of a new generation. Produced under TM ‘Montezuma’
Contains 2.5 g squalene per 1 kg of flour. Gluten-free. Low glycaemic index. Contains all essential amino acids.
For the production of a wide range of ready-to-eat products.

Amaranth flour of a new generation.
Produced under TM ‘Montezuma’
Contains 25% of valuable vegetable protein containing all essential aino acids. Contains 4.0 g squalene per 1 kg of flour. Gluten free. Low glycaemic index.
For the production of a wide range of ready-to-eat products.

For HIGH-PROTEIN products (low GI and gluten-free)

Mix for protein products
‘Amarantha’

Mix for protein baked breads
‘Sparta Sport’

Mix for protein products
‘Sparta’

For the production of a wide range of products with a high protein content: pastry, pancakes, snacks.
Created on the basis of 100% amaranth flour, containing 24% of valuable amaranth protein. Gluten free and with a low glycemic index. Enriched with fiber. Contains squalene.

For the production of baked crispbreads and snacks with 20% vegetable protein in the finished product on automated lines or by hand.

Gluten-free and with low glycemic index. Enriched with fiber. Contains squalene.

For the production of a wide range of products with high protein content: pastry, pancakes, snacks.
Contains 37% vegetable protein. Gluten-free and low glycemic index. Enriched with fiber. Contains squalene.

For Low GI and Gluten Free PRODUCTS

Mix for pasta, noodles and dumplings
‘Amaranthmaster’

Mix for amaranth baked crispbread ‘Amaranthfiber’

Mix for baked crispbread with amaranth
and other flour ‘Amaranth Plus’

For the production of a wide range of ready-to-eat products: dumplings, pasta and noodles, incl. instant noodles.

Gluten-free and low glycemic index. Enriched with fiber. Contains squalene.

For the production of baked crispbreads and snacks from amaranth flour on automated lines or by hand.

Gluten-free and low glycemic index. Enriched with fiber. Contains squalene.

For the production of baked crispbreads and snacks from amaranth flour in combination with other flours (buckwheat, maize, oat flour, etc.) on automated lines or by hand.
Gluten-free and low glycemic index. Enriched with fiber. Contains squalene.

We also provide an additional service for the development of customised products, which will be created taking into account the technological peculiarities of the customer's company and the desired parameters of the finished products.