Description: For the production of a wide range of pastry and culinary products made from amaranth flour with increased protein content, gluten-free and low glycemic index.
Gluten-free.
Low glycemic index.
Balanced composition of all essential amino acids.
Contains 22% of valuable plant protein amaranth, fully replacing the protein of animal origin.
Contains squalene.
Specialized high-protein mix based on 100% amaranth flour. Created for the production of a wide range of pastry and culinary products with high protein content, gluten-free and low glycemic index at the same time. Due to its high nutritional value, full and balanced set of essential amino acids, high squalene content, it can be used to create a new and unique assortment, as well as serve as an enrichment of recipes of products made from other types of flour.
- Contains 22% valuable highly digestible amaranth protein.
- In recipes of flour pastry products it is used as a 100% replacer of wheat flour.
- It is used similarly to wheat flour.
- It can be used as an additional raw material to increase the amount of protein and improve the nutritional value of recipes based on traditional raw materials.
- For cakes, muffins, cupcakes, pancakes and snacks.
- Ideal for use in conjunction with functional sugar substitutes.
- For all types of depositing equipment.
- Suitable for all types of ovens.
- The dough is resistant to freezing and defrosting.