Innovation for people who bake globally
Specialized amaranth mix for amaranth baked crispbreads
and snacks
AMARANTHFIBER
and snacks
AMARANTHFIBER
Dosage: 100%
Low glycemic index.
Balanced composition of all essential amino acids. Amaranth protein fully replaces protein of animal origin.
Description:
Gluten-free.Low glycemic index.
Balanced composition of all essential amino acids. Amaranth protein fully replaces protein of animal origin.
Contains squalene.
Designed for the production of amaranth baked crispbreads and snacks.
Technological aspects
- Great for Rondo-type automated dough rolling equipment, including high-performance cascade lines.
- Used as a 100% replacement for wheat flour.
- It is possible to use buckwheat, linseed, corn, and other types of flour and their combinations.
- It is possible to vary the amount of flour and mix in the recipe.
- Great with rosemary, sesame seeds, cumin, spices.
- The dough does not stick to the equipment.
- The finished products have a traditional flavor and crispy texture.
- There is no need to introduce starch into the formulation.
- Suitable for all types of ovens.
Marketing aspects
The use of the Amaranthfiber solution will enable the production of baked crispbreads, which will be of value both for people with special diets (gluten-free, diabetes) and for all consumers who watch the quality of their diet.
Please contact our specialists for recipes and technological support.