Innovation for people who bake globally
High-protein innovative mix based on amaranth flour for the production of breads and snacks with 20% vegetable protein content SPARTA SPORT
Dosage: 100% к общей массе муки
Gluten-free.
Low glycemic index.
Balanced composition of all essential amino acids.
Contains squalene.
Description:
Designed for the production of baked crispbreads and snacks of various kinds with a high content of vegetable protein (20%), gluten-free and low glycemic index at the same time. Can be used as an additional raw material to increase the amount of protein in the formulations of various finished products. Contains squalene.н.Technological aspects
- Great for Rondo-type automated dough rolling equipment, including high-performance cascade lines.
- Excellent with rosemary, sesame seeds, cumin, spices, freeze-dried fruits and vegetables and bran.
- The dough does not stick to the equipment.
- The finished products have a traditional flavor and crispy texture.
- Finished products contain 20% highly digestible vegetable protein.
- It is used similar to wheat flour.
- Can be used as a partial replacement for traditional flours or as a supplementary raw material to increase protein and improve the nutritional value of recipes.
- Suitable for all types of ovens.
Marketing aspects
Sparta Sport's unique set of high protein mix properties create a wide range of high protein, gluten-free and low GI baked crispbreads and snacks for sports and dietary nutrition.
Please contact our specialists for recipes and technological support.