SPARTA
Описание:
Без глютена.
Низкий гликемический индекс.
Сбалансированный состав всех незаменимых аминокислот. Белок амаранта полноценно заменяет белок животного происхождения.
Содержит сквален.
Предназначен для производства широкого спектра мучных кондитерских и кулинарных изделий с высоким содержанием протеина, без глютена и с низким гликемическим индексом одновременно. Можно использовать в качестве дополнительного сырья для повышения количества белка в рецептурах различных готовых изделий.
Description: For the production of a wide range of pastry and culinary products made from amaranth flour with increased protein content, gluten-free and low glycemic index.
Gluten-free.
Low glycemic index.
Balanced composition of all essential amino acids.
Contains 22% of valuable plant protein amaranth, fully replacing the protein of animal origin.
Contains squalene.
Designed for the production of a wide range of pastry and culinary products with high protein content, gluten-free and low glycemic index at the same time. It can be used as an additional raw material to increase the amount of protein in the formulations of various finished products.
- Contains 37% highly digestible vegetable protein.
- In recipes of flour pastry products it is used as a 100% replacer of wheat flour.
- It is used similarly to wheat flour.
- It can be used as an additional raw material to increase the amount of protein and improve the nutritional value of recipes based on traditional raw materials.
- For cakes, muffins, cupcakes, pancakes and snacks.
- Ideal for use in conjunction with functional sugar substitutes.
- For all types of depositing equipment.
- Suitable for all types of ovens.
- The dough is resistant to freezing and defrosting.