Innovation for people who bake globally
Specialized amaranth mix for pasta, noodles and dumplings “AMARANTHMASTER”
Dosage: 100%
Low glycemic index.
Balanced composition of all essential amino acids. Amaranth protein fully replaces protein of animal origin.
Description:
Gluten-free.Low glycemic index.
Balanced composition of all essential amino acids. Amaranth protein fully replaces protein of animal origin.
Contains squalene.
Designed for the production of amaranth paste, noodles, including instant noodles, dumplings, ravioli, dumplings, khinkali, dim sum, etc. Ready-made products based on “Amaranthmaster” have a low glycemic index and do not contain gluten.
Technological aspects
- Traditional Technological Process.
- Used as a 100% replacement for wheat flour.
- It is possible to vary the amount of flour and mix in the recipe.
- There is no need to introduce starch into the formulation.
Marketing aspects
A unique set of properties of specialized amaranth mix “Amaranthmaster” will provide the production of a full range of pasta and dumplings of various types for people with a special diet, and for all those who watch the quality of their diet.
Please contact our specialists for recipes and technological support.