Innovation for people who bake globally

Mix for vanilla butter cake
Amiral

Dosage: 10-11% to the mass of dough.
Intended use: for the production of various types of butter cakes, muffins and cupcakes. Baked semi-finished products have an original delicate structure, delicate vanilla flavor and aroma, as well as the ability to hold decorations on the surface.
Technological aspects
  • Can be used in factories that use manual labor.
  • Can be used on all types of batching equipment, including metering pumps.
  • Suitable for all types of ovens.
  • The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
  • The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
  • The structure of the semi-finished product remains delicate after baking, objects (decorations, fillings) remain on the surface.
Marketing aspects
The semi-finished product has a delicate, moist texture and pleasant flavor.
Excellent for creating a wide range of sheet cakes of various types, which are an excellent alternative to traditional cakes. The use of Amiral will ensure the production of muffins and cupcakes.