Dosage: 10-11% to the mass of dough. Intended use: for the production of various types of butter cakes, muffins and cupcakes. Baked semi-finished products have an original delicate structure, delicate vanilla flavor and aroma, as well as the ability to hold decorations on the surface.
Technological aspects
Can be used in factories that use manual labor.
Can be used on all types of batching equipment, including metering pumps.
Suitable for all types of ovens.
The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
The structure of the semi-finished product remains delicate after baking, objects (decorations, fillings) remain on the surface.
Marketing aspects
The semi-finished product has a delicate, moist texture and pleasant flavor. Excellent for creating a wide range of sheet cakes of various types, which are an excellent alternative to traditional cakes. The use of Amiral will ensure the production of muffins and cupcakes.