Innovation for people who bake globally
Mix for long term storage rolls
Rollbake
Rollbake
Dosage: 5.5% of dough weight.
Intended use: for production of rolls with filling for long storage (30 days).
Intended use: for production of rolls with filling for long storage (30 days).
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on depositing equipment.
- Suitable for all types of ovens.
- Single-phase production scheme.
- Low process losses.
- Has barrier properties to moisture and grease.
- The finished product has a soft and non-crumbling texture.
- The finished product keeps soft for a long time and does not get stale.
Marketing aspects
Suitable for creating an up-to-date assortment of chain retail channels.
Attractive production cost of semi-finished products.
Attractive production cost of semi-finished products.
Please contact our specialists for recipes and technological support.