Innovation for people who bake globally
Mix for Red Velvet Cake
Red Baron
Red Baron
Dosage: 7-9% of dough weight
Intended use: for the production of Red Velvet Cake and Red Velvet style pastry products. .
Intended use: for the production of Red Velvet Cake and Red Velvet style pastry products. .
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of depositing equipment.
- Suitable for all types of ovens.
- Accelerated cooking process.
- The dough half-finished product holds the filling well on the surface and inside the future product.
- It is possible to obtain different variants of the surface of the baked semi-finished product, both with a smooth, even dome and with a “sharp” dome, with undermining.
Marketing aspects
The finished semi-finished product has a rich pronounced taste and aroma of wild cherry, rich cherry color of the surface and crumb.
You can make cakes and pies in the Red Velvet style.
You can make cherry Savoiardi cookies.
You can make muffins and cupcakes.
You can make cakes and pies in the Red Velvet style.
You can make cherry Savoiardi cookies.
You can make muffins and cupcakes.
Please contact our specialists for recipes and technological support.