Innovation for people who bake globally
Mix for the production of sponge cake
Nimio
Nimio
Dosage: 4-5% of dough weight.
Intended use: for the production of high quality sponge cakes, rolls and other types of products.
Intended use: for the production of high quality sponge cakes, rolls and other types of products.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens..
- Accelerated technological process.
- Uniform rise (no “dome”) when baking a semi-finished product.
- The semi-finished product cuts well and does not crumble.
- The baked semifinished product has no egg aftertaste..
- The baked semi-finished product has high elasticity, no creases are formed when twisted.
- The semi-finished product absorbs up to 20% of the sugar syrup.
Marketing aspects
The semi-finished product has a light structure with even medium and fine porosity, has a pleasant vanilla flavor.
Thin elastic rolls can be produced.
Bouchée cakes can be produced.
Thin elastic rolls can be produced.
Bouchée cakes can be produced.
Please contact our specialists for recipes and technological support.