Innovation for people who bake globally
Mix for long shelf life pies, sheet cakes, cupcakes, muffins and cakes
Amelia Vanilla
Amelia Vanilla
Dosage: 9-10% to the mass of dough.
Intended use: for the production of a wide range of products of various types: cakes, sheet cakes and muffins with a long shelf life (3-6 months). Baked semi-finished products have original delicate structure and pleasant vanilla flavor.
Intended use: for the production of a wide range of products of various types: cakes, sheet cakes and muffins with a long shelf life (3-6 months). Baked semi-finished products have original delicate structure and pleasant vanilla flavor.
Technological aspects
- Finished products have a moist, soft texture with a “short bite” and will not crumble or crumble during storage.
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens.
- Keeps the structure and consistency of the product (softness, moisture) as close to “fresh” as possible for several months.
- Combines and is mutually complementary with industrially used freshness extenders such as invert syrup, molasses, glycerin.
- Uniform lifting of the mass (without formation of a sharp dome).
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- It preserves the boundaries of the pattern, separates the layers of masses, prevents moisture from the filling and fruit/berries from penetrating into the dough mass.
- After baking, the delicate structure of the semifinished product will be preserved.
- The structure of the baked semifinished product is multi-porous and elastic.
- The surface of the shortcake does not absorb the gel and keeps the icing on the surface.
Marketing aspects
Amelia Vanilla is an effective and economical solution for the production of a wide range of low-cost pastry products: cakes, pastries, pies and muffins with long shelf life under industrial conditions.
It is specialized for production of pies with water-fat filling of long shelf life and marble pattern on the surface, as well as for sheet cakes and pies with jams, fillings, fruits.
It is specialized for production of pies with water-fat filling of long shelf life and marble pattern on the surface, as well as for sheet cakes and pies with jams, fillings, fruits.
Please contact our specialists for recipes and technological support.