Innovation for people who bake globally
Mix for yoghurt butter cakes
Amiral Yoghurt
Amiral Yoghurt
Dosage: 14% to the mass of the dough.
Intended use: for the production of various types of pies, cakes, muffins and cupcakes. The baked semi-finished products have an original delicate structure, delicate taste and aroma of yoghurt, as well as the ability to retain decorations on the surface.
Intended use: for the production of various types of pies, cakes, muffins and cupcakes. The baked semi-finished products have an original delicate structure, delicate taste and aroma of yoghurt, as well as the ability to retain decorations on the surface.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- The structure of the semi-finished product remains delicate after baking, objects (decorations, fillings) remain on the surface.
Marketing aspects
The semi-finished product has a delicate moist and elastic structure and a pleasant yogurt flavor.
Excellent for creating a wide range of sheet cakes of various types, which are an excellent alternative to traditional cakes. Using Amiral Yoghurt will allow for the production of muffins and cupcakes.
Excellent for creating a wide range of sheet cakes of various types, which are an excellent alternative to traditional cakes. Using Amiral Yoghurt will allow for the production of muffins and cupcakes.