Innovation for people who bake globally
Mix for cookies with almond flavor based on different types of pastry crumbs
AlmondKing
AlmondKing
Dosage: 5-8% of dough weight.
Intended use: for production of a wide range of original cookies with a bright taste and appetizing aroma of almonds. Thanks to the use of mix AlmondKing, in the recipe of the finished product can be introduced up to 30% of crumbs of various types as a complete component, ranging from pastry crumbs (cookies, cakes), ending with return crumbs from puff pastry and bread.
Intended use: for production of a wide range of original cookies with a bright taste and appetizing aroma of almonds. Thanks to the use of mix AlmondKing, in the recipe of the finished product can be introduced up to 30% of crumbs of various types as a complete component, ranging from pastry crumbs (cookies, cakes), ending with return crumbs from puff pastry and bread.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of depositing equipment.
- Suitable for all types of ovens.
- Single-phase production scheme.
- Accelerated technological process.
- It is possible to vary the shape of the finished products: the height and width of the dome.
- Possibility to use up to 30% of returnable raw materials and crumbs of various types in the formulation.
Marketing aspects
New product using returnable raw materials or crumbles
The use of AlmondKing will allow to create new original types of cookies with bright consumer characteristics with a long shelf life of 3-6 months on the basis of an economical scheme for the use of returnable and/or substandard products, while remaining within the current technical regulations.
Please contact our specialists for recipes and technological support.