Innovation for people who bake globally
Mix for American style cookies
Atlanta
Atlanta
Dosage: 2-8% of the dough weight.
Intended use: for the production of popular American-style cookies, as well as a wide range of other types of cookies.
Intended use: for the production of popular American-style cookies, as well as a wide range of other types of cookies.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of depositing equipment.
- Suitable for all types of ovens.
- Single-phase production scheme (for American cookies).
- Accelerated technological process.
- Additional ingredients such as malt extract, molasses, cocoa powder, coloring agents, as well as fillers and decorations in the form of mixed cereals, chocolate pieces, dried fruit, etc. can be added to the recipe to create new product variations.
- The use of triple hopper batching machines or a multi-extruder will ensure the production of American style cookies with filling inside.
Marketing aspects
Demanded and popalar product
Based on the mix Atlanta can be successfully produced popular in many countries a type of cookies in the American style, which has an original appearance and remarkable organoleptic characteristics. .
Two types of American cookies can be produced:
1. Crispy on the outside and stretchy on the inside (chewy on the inside, crispy on the outside), with characteristic surface cracks that give the product an original and memorable appearance.
- Soft all over, stretchy, with a flat or slightly cracked surface.
Please contact our specialists for recipes and technological support.