Innovation for people who bake globally
Agent for the production of frozen croissants without proofing and with baking without defrosting (FTO technology)
BL Croissant
Agent for the production of frozen croissants without proofing and with baking without defrosting (FTO technology)
BL Croissant
Dosage: 5 % by weight of flour
Intended use: an innovative solution for the production of frozen croissants without proofing and with further baking of semi-finished products without defrosting. Finished products have a spiral cellular structure inside, pleasant creamy flavor, thin crispy crust.
Intended use: an innovative solution for the production of frozen croissants without proofing and with further baking of semi-finished products without defrosting. Finished products have a spiral cellular structure inside, pleasant creamy flavor, thin crispy crust.
Technological aspectsы
- No proofing is required.
- Allows you to prepare semi-finished products using the FTO technology
(“Freeze To Owen” - frozen convenience foods are baked without defrosting).. - Easy to make.
- Suitable for industrial and manual preparation.
- Short mixing cycle.
- Extends the freshness of the finished product.
- The perfect solution for making mini croissants.
- Ideal for baking in convection ovens.
Marketing aspects
The use of the innovative BL Croissant solution allows for the production of high-quality frozen croissants from domestically produced raw materials. The products can be successfully presented in a wide variety of network sales channels that provide for baking from frozen semi-finished products.
Please contact our specialists for recipes and technological support.