Innovation for people who bake globally
Mix for croissant production using FTO technology
(baking without defrosting)
Country Croissant
Mix for croissant production using FTO technology
(baking without defrosting)
Country Croissant
Dosage: 5% by weight of flour
Intended use: for the production of classic high-class croissants, including with the use of blast chilling and without further defrosting. Finished products have a spiral cellular structure inside, pleasant creamy flavor, thin crispy crust.
Intended use: for the production of classic high-class croissants, including with the use of blast chilling and without further defrosting. Finished products have a spiral cellular structure inside, pleasant creamy flavor, thin crispy crust.
Technological aspects
- Allows you to prepare semi-finished products using FTO technology (“Freeze To Owen” - frozen semi-finished products are baked without defrosting).
- Easy to make.
- Suitable for industrial and manual preparation.
- Short mixing cycle.
- Extends the freshness of the finished product.
Marketing aspects
The use of the innovative “Country Croissant” solution allows for the production of classic European croissants from domestically produced raw materials. The products can be successfully presented in a wide variety of sales channels that have a need for croissants with high consumer characteristics, both in ready-to-eat and frozen semi-finished products.
Please contact our specialists for recipes and technological support.