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Mix for the production of spiced bread with seeds and cereals from 7 types of flour Country Folk

Dosage: 50% by weight of flour
Intended use: for the production of grain bread, rolls and puff pastry products with a lush crumb and a pronounced spicy flavor. The product contains 7 types of flour: rye, barley, buckwheat, oat, wheat, corn, rice.
Технологические аспекты
  • Прост в использовании.
  • Снижает зависимость от колебания качества муки.
  • Ускоренный технологический процесс.
  • Служит функциональной основой для создания основой вкусовой, цветовой и текстурной концепции продукта.
  • Дополнительно можно вносить большое количество семян, солода для создания уникальных рецептур.
  • Высокая формоудерживающая способность позволяет получать стабильную воздушную структуру и пышный мягкий мякиш готового хлеба.
  • Короткий цикл замеса.
  • Тесто устойчиво к нагрузке и позволяeт стабилизировать качество продукта даже при неточностях при ведении технологического процесса.
  • Содержание сухой закваски и специй придаёт выпечке интенсивный и гармоничный вкус.
  • Тестовой полуфабрикат устойчив к заморозке и дефростации.
  • Прекрасно подходит для выпечки хлеба из частично выпеченного (85%) замороженного полуфабриката, в т.ч. без дефростации.
Technological aspects
  • Easy to prepare.
  • Reduces dependence on fluctuating flour quality.
  • Accelerated technological process.
  • Short mixing cycle.
  • The dough is resistant to stress and allows the product quality to be stabilized even in the event of process inaccuracies.
  • Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
  • Additionally, large amounts of seeds, malt can be added to create unique recipes.
  • High form-holding capacity allows to obtain a stable airy structure and lush soft crumb of ready bread.
  • The content of dry sourdough starter gives baked goods an intense and harmonious flavor.
  • The dough semifinished product is resistant to freezing and defrosting.
  • Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
.The use of the Country Folk solution will allow the company to create its own line of unique grain bread (kraft and industrial), small bakery and puff products for sale in various sales channels, including supplies of frozen partially baked semi-finished products to chain retailers.
Please contact our specialists for recipes and technological support.