Innovation for people who bake globally
Mix for production of bread
with a high content of malt and sunflower seeds
Country Grainmalt
with a high content of malt and sunflower seeds
Country Grainmalt
Dosage: 17 - 20 % by weight of flour
Intended use: for the production of bread, rolls and puff pastry products with a high content of malt and seeds. It is the basis for a wide range of grain breads with any combination of additionally added grains and seeds.
Intended use: for the production of bread, rolls and puff pastry products with a high content of malt and seeds. It is the basis for a wide range of grain breads with any combination of additionally added grains and seeds.
Technological aspects
- Easy to prepare.
- Reduces dependence on fluctuating flour quality.
- Accelerated technological process.
- Short mixing cycle.
- The dough is resistant to stress and allows the product quality to be stabilized even in the event of process inaccuracies.
- Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
- Additionally, large amounts of seeds, malt can be added to create unique recipes.
- High form-holding capacity allows to obtain a stable airy structure and lush soft crumb of ready bread.
- Suitable for creating a range of grain “malt” puffs.
- The dough semifinished product is resistant to freezing and defrosting.
- Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
The use of the Country Grainmalt solution will allow the company to create its own line of unique grain bread (kraft and industrial), small bakery and puff products for sale in various sales channels, including supplies of frozen partially baked semi-finished products to chain retailers.
Please contact our specialists for recipes and technological support.