Innovation for people who bake globally
Mix for the production of corn bread Country Mais
Dosage: 40% by weight of flour
Intended use: for the production of bread, rolls and puff pastry products with a high content of cornmeal and coarse meal.
Intended use: for the production of bread, rolls and puff pastry products with a high content of cornmeal and coarse meal.
Technological aspects
- Easy to prepare.
- Reduces dependence on fluctuations in flour quality.
- Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
- Provides a rich creamy corn flavor and color.
- Additionally, large amounts of seeds, malt can be added to create unique recipes.
- Accelerated technological process.
- High form-holding capacity allows to obtain a stable airy structure and lush soft crumb of ready bread.
- Short mixing cycle.
- The dough is resistant to stress and allows stabilization of the product quality even in case of process inaccuracies.
- The dough semifinished product is resistant to freezing and defrosting.
- Suitable for creating an assortment of original “creamy corn” puffs.
- Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
The use of Country Mais solution will allow to create its own unique line of corn bread (kraft and industrial), small bakery and puff products for sale in various sales channels, including supplies of frozen partially baked semi-finished products to chain retail.