Innovation for people who bake globally
High-protein mix for production of bread with high protein content on the basis of rye and amaranth flour
Country Rye Protein
Country Rye Protein
Dosage: 50% to the weight of flour.
Intended use: for the production of rye and rye-wheat bread and bakery products with a high content of highly digestible protein (about 15% in the finished product) and the valuable nutritional properties of amaranth.
Based on the Country Rye Protein solution, a wide range of products with high consumer characteristics can be created industrially and artisanally.
Intended use: for the production of rye and rye-wheat bread and bakery products with a high content of highly digestible protein (about 15% in the finished product) and the valuable nutritional properties of amaranth.
Based on the Country Rye Protein solution, a wide range of products with high consumer characteristics can be created industrially and artisanally.
Technological aspects
- The high protein content (30%) of the mix will allow you to regulate the protein content of semi-finished products.
- Easy to prepare.
- Accelerated technological process.
- Short mixing cycle.
- Provides good volume, finely spongy elastic crumb in finished products.
- Sunflower seeds, pumpkin seeds, flax seeds, and malt extract give baked goods additional flavor benefits, increased protein content and nutritional value.
- The content of dry sourdough starter gives baked goods an intense and harmonious flavor.
- The dough semifinished product is resistant to freezing and defrosting.
- Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
Demanded product
The use of Country Rye Protein solution will allow to expand the range of rye and rye-wheat kraft and industrial bread and bakery products, to introduce to the market a new functional and useful product for athletes and people leading an active lifestyle and/or watching their nutrition.
The high protein content, and especially the valuable amaranth protein in the finished product, enhances the feeling of satiety, so it is perfect for both mass consumption and weight-conscious consumers.
The high protein content, and especially the valuable amaranth protein in the finished product, enhances the feeling of satiety, so it is perfect for both mass consumption and weight-conscious consumers.
Please contact our specialists for recipes and technological support.