Mix for bread with flavor and aroma of spices and herbs Country Spice

Dosage: 20% by weight of flour
Intended use: for the production of high quality bread and rolls with original taste and aroma of spices, herbs and tomatoes, lush multi-porous structure and crispy crust.

Technological aspects

Easy to prepare.
Reduces dependence on fluctuations in flour quality.
Accelerated technological process.
Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
Provides rich flavor and color.
Additionally, large amounts of seeds, malt can be added to create unique recipes.
High form-holding capacity allows to obtain a stable airy structure and lush soft crumb of ready bread.
Short mixing cycle.
The dough is resistant to stress and allows stabilization of the product quality even in case of process inaccuracies.
Suitable for creating a range of original bakery products.
The content of dry sourdough starter gives baked goods an intense and harmonious flavor.
The dough semifinished product is resistant to freezing and defrosting.
Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.

Marketing aspects

The use of Country Spice solution will allow to create its own unique line of flavored bread with spices (kraft and industrial), small bakery products for sale in various sales channels, including supplies of frozen partially baked semi-finished products to chain retail.а

Please contact our specialists for recipes and technological support.