Innovation for people who bake globally
Mix for production of multigrain rye-wheat bread
Country Zdravie
Country Zdravie
Dosage: 40-100% of flour weight
Intended use: for production of multigrain rye-wheat bread of “whole grain” type. The finished semi-finished product has a pleasant rye malt flavor, finely spongy dense crumb and 50% of whole and crushed seeds and grains in its composition.
Intended use: for production of multigrain rye-wheat bread of “whole grain” type. The finished semi-finished product has a pleasant rye malt flavor, finely spongy dense crumb and 50% of whole and crushed seeds and grains in its composition.
Technological aspects
- Easy to prepare.
- Reduces dependence on fluctuations in flour quality.
- Accelerated technological process.
- Can be used as an enrichment for other types of bread recipes.
- Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
- Additionally, large amounts of seeds, malt can be added to create unique recipes.
- Short mixing cycle.
- The dough is resistant to stress and allows stabilization of the product quality even in case of process inaccuracies.
- The content of dry sourdough starter and spices gives baked goods an intense and harmonious flavor.
- The dough semifinished product is resistant to freezing and defrosting.
- Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
The use of the “Country Zdravie” solution will allow you to create your own line of breads for proper and healthy nutrition, close in its organoleptic characteristics to whole-grain breads, as well as to enrich or give individual properties to any other recipes of bread and small pieces. Finished products based on it are perfectly suited for sale in various sales channels, including deliveries of frozen partially baked semi-finished products to chain retailers.
Please contact our specialists for recipes and technological support.