Innovation for people who bake globally
Mix for the production of multigrain bread without wheat flour
Country Zernomax
Country Zernomax
Dosage: 100% by weight of flour
Intended use: for the production of bread based on seeds, cereals and 3 types of flour: oat, buckwheat and amaranth. The finished semi-finished product has a dense crumb with a rich content (3/4) of crushed seeds and cereals.
Intended use: for the production of bread based on seeds, cereals and 3 types of flour: oat, buckwheat and amaranth. The finished semi-finished product has a dense crumb with a rich content (3/4) of crushed seeds and cereals.
Technological aspects
- Easy to prepare.
- Reduces dependence on fluctuations in flour quality.
- Accelerated technological process.
- Can be used as an enrichment for other types of bread recipes.
- Serves as a functional basis for creating the basic flavor, color and texture concept of the product.
- Short mixing cycle.
- The dough is resistant to stress and allows stabilization of the product quality even in case of process inaccuracies.
- Suitable for creating a range of original bakery products.
- The dough semifinished product is resistant to freezing and defrosting.
- Perfect for baking bread from partially baked (85%) frozen semi-finished products, even without defrosting.
Marketing aspects
Using the Country Zernomax solution will allow you to create your own line of breads for proper and healthy nutrition, close in its organoleptic characteristics to whole-grain breads, as well as allow you to enrich or give individual properties to any other recipes of bread and small products. Ready-made products based on it are perfectly suitable for sale in various sales channels, including supplies of frozen partially baked semi-finished products to chain retailers.
Please contact our specialists for recipes and technological support.