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Mix for making honey custard
Cremix Medovik
Mix for making honey custard
Cremix Medovik
Dosage: 250-300 g per 1 liter of water or milk.
Intended use: for making custard and filling with creamy honey flavor and aroma by cold method.
Intended use: for making custard and filling with creamy honey flavor and aroma by cold method.
Technological aspects
- Suitable for both production lines and manual use.
- The finished cream can be mixed with cream, non-dairy cream, spreads, margarines, butter..
- High form retention, pattern retention, edge retention.
- Thermal stability throughout the entire range of possible applications (on the surface and inside the workpiece): does not boil, does not burn, retains flavor, shape, consistency.
- Does not require any special mode or mixing equipment.
- Withstands repeated repeated mechanical impact during stabilization.
- Soft tender texture, no “rubbery consistency” feeling combined with the stability of a semi-finished product.
Marketing aspects
The finished cream has a clean, delicate rich creamy honey flavor and aroma, the consistency of homemade custard and an attractive production cost.
Please contact our specialists for recipes and technological support.