Innovation for people who bake globally
Mix for making Florentine cookies, grillage and kozinaks
Florentiner
Florentiner
Dosage:
grillage - 50 to 70% to the mass of semi-finished product;
“Florentine” - 40 to 60% to the weight of semi-finished product;
decor - 60 - 100% to the mass of semi-finished product.
Intended use: for production of “Florentine” type cookies, grillage cookies, kozinaks based on candied fruits and nuts, seeds. Used as a base for sheet caramel decorations.
grillage - 50 to 70% to the mass of semi-finished product;
“Florentine” - 40 to 60% to the weight of semi-finished product;
decor - 60 - 100% to the mass of semi-finished product.
Intended use: for production of “Florentine” type cookies, grillage cookies, kozinaks based on candied fruits and nuts, seeds. Used as a base for sheet caramel decorations.
Технологические аспекты
- Single-phase production scheme.
- Optimized, accelerated workflow - mixing and baking.
- Suitable for all types of ovens.
- Gives a milk caramel effect with characteristic taste, color and structural characteristics (crunch, crumbliness).
- It can be used as a decoration before baking baked goods to form a characteristic caramel crust (pie “Bee Sting”), finished products with this coating retain softness for a long time.
Marketing aspects
Demanded product
ИсThe use of the Florintiner solution will enable the industrial production of finished products of high and stable quality for different price segments.
Please contact our specialists for recipes and technological support.