Innovation for people who bake globally
Agent for the production of shortbread products
from flexible (rolling) dough
Freestyle
from flexible (rolling) dough
Freestyle
Dosage: 3% of dough weight.
Intended use: for production of original rolled (flexible) shortbread dough on automated lines.
Intended use: for production of original rolled (flexible) shortbread dough on automated lines.
Technological aspects
- Can be used on all types of rolling equipment.
- Can be used in factories that use manual labor.
- Suitable for all types of ovens.
- Fast single-phase kneading with the option of adding water or flour.
- It is possible to control the consistency of the dough and roll it repeatedly without tightening.
- The dough does not stick to the equipment.
- During baking, the products do not deform and have no undermolding.
Marketing aspects
The finished product has an original shortbread structure, a pronounced sweet and creamy flavor with a hint of vanilla.
The use of the Freestyle innovation will make it possible to produce shortbread dough products with complex shapes on automated dough-forming lines of the Rondo type.
Please contact our specialists for recipes and technological support.