Agent for the production of burger buns and toast bread Montblanc

Dosage: 2-4% by weight of flour.
Intended use: for the production of burger buns, hot dogs, toast bread with a crisp, thin crust and white crumb with a uniform, finely porous structure.

Technological aspects

Accelerated preparation technology.
Ensures consistency in the quality of finished products.
Easy to apply.
Provides good volume, white elastic crumb in finished products.
Reduces crumbling.
Has a neutral flavor.
The finished bun goes well with any sauces and does not absorb them.
The semi-finished product is resistant to freezing and defrosting.

Marketing aspects

A sought-after product for the production of frozen products for chains.

The use of the Montblanc solution will ensure industrial production of semi-finished products of high and stable quality for fast food chains and other ready-to-eat food manufacturers.

Please contact our specialists for recipes and technological support.