Innovation for people who bake globally
Universal mix for long shelf life caramel muffins, cupcakes, sheet cakes
Muffiking Caramel
Muffiking Caramel
Dosage: up to 5% of dough weight.
Intended use: for the production of a wide range of products: caramel muffins, cupcakes, soft cookies, including sandwich pies (Whoopee Pie, etc.), and sheet cakes with a long shelf life (3-6 months). Baked semi-finished products have an original delicate structure, pleasant taste and aroma of soft caramel.
Intended use: for the production of a wide range of products: caramel muffins, cupcakes, soft cookies, including sandwich pies (Whoopee Pie, etc.), and sheet cakes with a long shelf life (3-6 months). Baked semi-finished products have an original delicate structure, pleasant taste and aroma of soft caramel.
Technological aspects
- Has a moist, soft texture.
- Does not crumble during storage.
- Has a “short bite.”
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- Universal as a stand-alone assortment base and as a replacement for existing mixes and leavening agents in production.
- Keeps the structure and consistency of the product (softness, moisture) as close to “fresh” as possible for several months.
- Combines and is mutually complementary with industrially used freshness extenders such as invert syrup, molasses, glycerin.
- There is no need to apply various low-dose monocomponents with uncontrolled activity and high risks of application error.
Marketing aspects
Muffiking Caramel is an effective economical solution for creating a wide range of flour pastry products of long shelf life with the taste and aroma of soft caramel in industrial conditions.
Please contact our specialists for recipes and technological support.