Innovation for people who bake globally
Universal mix for muffins, muffins, sheet cakes of long shelf life
Muffiking Vanilla
Muffiking Vanilla
Dosage: up to 5% of dough weight.
Intended use: for the production of a wide range of products: muffins, soft cookies, including sandwich pies (Whoopee Pie, etc.), and sheet cakes with a long shelf life (3-6 months). The baked semi-finished products have an original delicate structure and a pleasant vanilla flavor.
Intended use: for the production of a wide range of products: muffins, soft cookies, including sandwich pies (Whoopee Pie, etc.), and sheet cakes with a long shelf life (3-6 months). The baked semi-finished products have an original delicate structure and a pleasant vanilla flavor.
Technological aspects
- Has a moist, soft texture.
- Does not crumble during storage.
- Has a “short bite.”
- Can be used in factories that use manual labor.
- Can be used on all types of batching equipment, including metering pumps.
- Suitable for all types of ovens.
- The dough semifinished product holds inclusions, fillings and fillings (frozen berries, canned fruit, etc.) both inside and on the surface.
- Universal as a stand-alone assortment base and as a replacement for existing mixes and leavening agents in production.
- Keeps the structure and consistency of the product (softness, moisture) as close to “fresh” as possible for several months.
- Combines and is mutually complementary with industrially used freshness extenders such as invert syrup, molasses, glycerin.
- There is no need to apply various low-dose monocomponents with uncontrolled activity and high risks of application error.
Marketing aspects
The use of the product Muffiking Vanilla will allow to provide industrial production of high-quality semi-finished products of popular types of pastry products with high consumer properties, low cost and long shelf life from 3 to 6 months.
Please contact our specialists for recipes and technological support.