Innovation for people who bake globally
Mix for yeast sweet dough and puff pastry
“Superkulich”
“Superkulich”
Dosage: 3-4% of flour weight.
Intended use: for production of a wide range of muffin products of high quality and low cost, including products of long shelf life. Economical product
Intended use: for production of a wide range of muffin products of high quality and low cost, including products of long shelf life. Economical product
Technological aspects
- Accelerated cooking technology with the possibility of optimizing the application of raw materials (eggs, fat).
- No need for ice or ice water.
- High test stability to physical load during crimping and cutting.
- The dough piece retains its properties with partial over proofing.
- Suitable for automatic forming lines.
- Good formability in proofing and baking.
- It is possible not to use a proofing rack.
- During baking, the products do not deform and have no undermolding.
- The finished products retain their softness for a long time.
Marketing aspects
Excellent for the production of Easter cakes and panettone..
Can be used for the production of long-lasting muffins.
Excellent for the production of rolls, bagels, buns.
Can be used for the production of long-lasting muffins.
Excellent for the production of rolls, bagels, buns.
Please contact our specialists for recipes and technological support.