Innovation for people who bake globally
Mix for cookies with Toffee soft caramel flavor
based on different types of pastry crumbs
ToffeyKing
based on different types of pastry crumbs
ToffeyKing
Dosage: 5-8% of the dough weight.
Intended use: for the production of original cookies with a bright pronounced flavor and aroma of soft caramel toffee. Thanks to the use of mix Toffee Making, it is possible to introduce into the recipe up to 30% of crumbs of various types as a full component, starting from pastry (cookies, cakes), ending with return crumbs from puff pastry, bread, including rye flour. Finished products have a rich caramel color.
Intended use: for the production of original cookies with a bright pronounced flavor and aroma of soft caramel toffee. Thanks to the use of mix Toffee Making, it is possible to introduce into the recipe up to 30% of crumbs of various types as a full component, starting from pastry (cookies, cakes), ending with return crumbs from puff pastry, bread, including rye flour. Finished products have a rich caramel color.
Technological aspects
- Can be used in factories that use manual labor.
- Can be used on all types of depositing equipment.
- Suitable for all types of ovens.
- Single-phase production scheme.
- Accelerated technological process.
- It is possible to vary the shape of the finished products: the height and width of the dome.
- Possibility to use up to 30% of returnable raw materials and crumbs of various types in the formulation.
Marketing aspects
New product using returnable raw materials or crumbles
The use of Toffiking will allow to create new original types of cookies with bright consumer characteristics with a long shelf life of 3-6 months on the basis of an economical scheme for the use of returnable and/or substandard products, while remaining within the current technical regulations.
Рецептуры