Bread improvers and agents

Innovation for people who bake globally

Russian version

FOR BREAD, PUFF PASTRY AND DOUGHNUTS

FOR PASTY PRODUCTS

AMARANTH FLOUR AND SPECIALITY MIXES

BREAD IMPROVERS AND AGENTS

Agent (improver) for improving the quality characteristics of bakery products, including rye-wheat and products made of 1 grade flour BL Booster

For significant increase of consumer properties and quality of bread and rolls made of top grade flour, rye-wheat products, products made of first grade flour, as well as flour with low baking characteristics. In case of application of “BL Booster” for first grade flour, the indicators of finished products are close to the indicators of similar products made of top grade flour.

Agent (improver) for improving the quality characteristics of bakery products, including rye and wheat products, as well as products made of premium and 1st grade flour BL Combo

for significant increase of consumer properties and quality of bread and rolls made of top grade flour, rye-wheat products, products made of first grade flour.

Agent for the production of burger buns and toast bread Montblanc

For the production of burger buns, hot dogs, toast bread with a crisp, thin crust and white crumb with a uniform, finely porous structure.